Eat, Drink & Be Merry in Alexander's
Thursday 14 December 2017, 6.00pm - 9.00pm
We'll welcome you with a glass of Prosecco, then enjoy a fantastic three course festive meal, accompanied by your favourite wine - so you can be as merry as you want!
Simply bring your bottle or bottles, the choice is yours, and we'll serve them with your meal. Other drinks are available at the bar!
Table reservations from 6pm.
£27 per person to include glass of Prosecco, three course festive meal. Pre bookings and pre-orders required.
Alexander’s prawn cocktail with lemon and wholemeal bread
Pork and confit duck terrine with chutney and toasted bloomer
Roast carrot soup with coriander crème fraiche
Roast local turkey with sage and onion stuffing, chipolatas and roast gravy
Medallions of pork with roasted new potatoes and mushroom sauce
Pan fried fillet of hake with parsley crushed potatoes, green beans, garlic and spring onion cream sauce
Vegetable shepherd’s pie with sweet potato mash
Christmas pudding with brandy sauce and kirsch cherries
White chocolate and pistachio cheesecake with raspberries and
white chocolate ice cream
Cumbrian cheeses with biscuits, celery and damson chutney
Coffee and warm mince pies