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Mother's Day

Sunday 26 March 2017

We believe Mum's need to be spoilt on Mother's Day, so here's a few suggestions.

Book a table for lunch in The Greenhouse Restaurant overlooking the gardens between 12 -2 pm

Cartmel Valley smoked salmon, hot smoked salmon rillette, beetroot, horseradish, 100% rye bread
Leek and potato soup, chive crème fraiche
Caesar salad, grilled chicken, shaved parmesan
Creamed goat’s cheese, roasted beetroots, granola, watercress
Roast sirloin of Cumbrian beef, Yorkshire pudding, roast gravy (served with a selection of vegetables and potatoes)
Roast loin of pork, apple sauce, sage stuffing (served with a selection of vegetables and potatoes) 
Eden Valley chicken, creamed potato, wild mushrooms, pancetta, carrots, rosemary jus
Fillet of hake, lobster risotto, sea herbs, lobster sauce
Parsley gnocchi, kale, roasted parsnips, leeks, chestnuts, parsley oil
Hot chocolate fondant, white chocolate ice cream, chocolate sauce, honeycomb
Selection of Cumbrian cheeses, grapes, celery and biscuits
Warm sticky toffee pudding, vanilla ice cream, butterscotch sauce
Honeycomb parfait, lemon drizzle cake, lemon jelly, nasturtium

2 courses £24 per person
3 courses £30 per person

Treat her to a sumptuous afternoon tea with lots of lovely treats in The Greenhouse Restaurant between 2 - 5pm.

Selection of sandwiches:

Cartmel Valley hot smoked salmon, horseradish, wild rocket
Honey roast ham, Cumberland mustard
Coronation chicken and iceberg lettuce wraps
Free range egg mayonnaise and watercress

Toasted Cumbrian cheddar cheese and red onion muffins
Warm Cumberland sausage rolls

Warm fruit scones, strawberry preserve and clotted cream
Rocky Road
Salted caramel shortbread
Dark chocolate and cranberry brownie
Elderflower jelly, strawberry compote

Castle Green Blend tea and coffee

£19 per person

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