Christmas Lunch
The best Christmas present of all - Christmas Lunch at Best Western PLUS Castle Green Hotel Kendal
Christmas Lunch
Enjoy a festive five course lunch with all the trimmings prepared for you by Executive Chef Justin Woods and his team in the award-winning Greenhouse Restaurant with a visit from Santa during the afternoon - the perfect way to enjoy Christmas Day.
Christmas Day Lunch Menu
Table reservations are available 12.30pm, 4pm and 7.30pm
Cartmel Valley smoked salmon, Muncaster crab meat and dill with beetroot, caper and horseradish cream
Pressed slow cooked ham hack, new potatoes and artichokes with green lentil dressing and toasted rye bread
Cocktail of melon with lime sorbet and mint syrup
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Roasted squash soup with cinnamon creme fraiche
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Traditional roast Cumbrian turkey with sage and onion stuffing, pigs in blankets and roast gravy
Roasted loin and herb crusted shoulder of Cumbrian lamb with turnip gratin, spinach celeriac Brussel sprouts and rosemary jus
Fillet of sea bass with olive oil mash, aubergine, red peppers, semi-dried tomatoes and basil dressing
Semolina gnocchi with watercress, salsify, cauliflower, leeks and red wine butter sauce
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Warm plum pudding with mandarin compote and brandy sauce
Cranberry desserts in miniature (tart, ice cream, mousse, jelly, samosa, compote and pear coulis)
Cumbrian cheeses served with damson chutney, breads, biscuits, grapes and celery
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Coffee and warm mince pies
£68.00 per person
Children up to the age of 12 will be charged £48 and may choose a smaller helping or an option from the children’s menu.