Christmas Lunch
The best Christmas present of all - Christmas Lunch at Castle Green Hotel Kendal
Christmas Lunch
Enjoy a festive four course lunch with all the trimmings prepared for you by Executive Chef Justin Woods and his team in the award-winning Greenhouse Restaurant with a visit from Santa during the afternoon - the perfect way to enjoy Christmas Day.
Christmas Day Menu
Pressed terrine of Cartmel Valley smoked salmon and Millom crab,
saffron mayonnaise, melba toast
Cumbrian air dried ham, celeriac, walnuts, lambs lettuce
Grilled goat’s cheese, textures of cauliflower
Cream of leek and potato soup, chive oil
Traditional roast Cumbrian turkey, chestnut stuffing, chipolata sausage and roast gravy
Roast fillet of beef, fondant potato, butternut squash, wild mushrooms, red wine sauce
Grilled fillet of halibut, roasted peppers, basil, aged balsamic vinegar
Baked parcel of root vegetables, Cumberland mustard cream
Warm plum pudding, black cherries and brandy sauce
Mandarin desserts served in miniature
Selection of Cumbrian cheeses, water biscuits, grapes and celery
Mince pies & chocolates
Table reservations are available 12.30pm, 4pm and 7.30pm
£60.00 per person
Children up to the age of 12 will be charged £40 and may choose a smaller helping or an
option from the children’s menu.