Restaurant Offers
Five & Five Menu
Enjoy our five course locally sourced tasting menu from within fifty-five miles of the hotel accompanied by five fine wines that complement each dish.
A slate of locally smoked produce - Chicken, Duck, Trout, Salmon, Cheese Served with pickled vegetables and Staff of Life breads
Dart Valley Reserve White, Sharpham Estate, Totnes, Devon A soft, fruity, off dry wine with a hint of oak
oOo
Cumbrian Herdwick hogget broth, Curthwaite goat’s curd
Riesling, Amura Estate, Leyda Valley, Chili Citrus and floral on the nose, with a fresh dry and crisp taste
oOo
Various styles of John Noble’s saddleback pork, Cowmire Hall cider jus Fillet, loin, shoulder, belly, trotter
Old Vines, Carignan, France Rich, ripe aromas of cherry and cranberry. Smooth, rounded & succulent on the palate with intense cranberry confit flavours uplifted by a carefully integrated use of oak
oOo
Cumbrian cheeses, artisan breads, Williamson’s green tomato chutney
Coroa d’Ouro Tinto, Douro Valley, Portugal Easy drinking red, with bright flavours of ripe cherry fruit
oOo
Gingerbread and butter pudding, Kendal Mint Cake parfait
Late harvest Riesling, fess Parker, California Complex taste of honey together with a special feeling of mature fruit
£45 per person
Wine subject to change depending on availability