A food lover’s paradise of truly fantastic food, with culinary delights from our award winning chef Justin woods and his team.
Food Lovers Break Includes
- Cumbrian Afternoon Tea
- Five course meal with five glasses of wine to accompany each dish
- Overnight accommodation
- Full English breakfast
- Use of the leisure club
- Complimentary wi fi
Cumbrian Afternoon Tea
Enjoy a relaxing afternoon in our conservatory of the Greenhouse Restaurant or in the gardens taking in the fine views of the landscaped gardens with the Lakeland fells in the distance
Our Cumbrian Afternoon Tea is a feast of treats
Selection of sandwiches:
Cartmel Valley smoked salmon and cucumber,
Geldard’s free range egg and watercress,
Honey roast ham and Cumberland honey mustard,
Tuna, dill and onion mayonnaise.
Homemade cakes:
Warm fruit scones with damson jam and clotted cream,
Gingerbread,
Dark chocolate and pecan brownie,
Lemon drizzle cake,
Pure butter shortbread
Castle Green blend tea or coffee
Spend the remaining of the afternoon at your leisure, of perhaps take a stroll around our woodland trail, sit and read in the gardens, take a dip in the pool & relax in the steam rooms with the minty scented air and tranquil music.
Dinner in 2 AA Rosette Greenhouse Restaurant
Five courses with five wines to complement each dish
A slate of locally smoked produce Chicken, Duck, Trout, Salmon, Cheese, served with pickled vegetables and Staff of Life breads
Dart Valley Reserve White, Sharpham Estate, Totnes, Devon
A soft, fruity, off dry wine with a hint of oak
Cumbrian Herdwick hogget broth, Curthwaite goat’s curd
Riesling, Amura Estate, Leyda Valley, Chili
Citrus and floral on the nose, with a fresh dry and crisp taste
Various styles of John Noble’s saddleback pork,Cowmire Hall cider jus
Fillet, loin, shoulder, belly, trotter
Old Vines, Carignan, France
Rich, ripe aromas of cherry and cranberry. Smooth rounded & succulent on the palate with intense cranberry confit flavours uplifted by a carefully integrated use of oak
Cumbrian cheeses, artisan breads,
Williamson’s green tomato chutney
Coroa d’Ouro Tinto, Douro Valley, Portugal
Easy drinking red, with bright flavours of ripe cherry fruit
Gingerbread and butter pudding, Kendal Mint Cake parfait
Late harvest Riesling, fess Parker, California
Complex taste of honey together with a special feeling of mature fruit
Retire to your rooms before the next food delight of our full English breakfast which has so much more to offer than your normal breakfast
From £112 per person per night
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