People are key to our business. Without our staff and their commitment to the Hotel we would not have enjoyed the success we have. Individuals and departments have won regional awards over the years for their skills in cooking and hospitality. We have 25 members of staff in our ‘Five Year Club’ representing over 300 years of service. This is around a third of our team of 80 and we host our 'Five Year Club Dinner' annually in November to celebrate their commitment.
Our mission is to ensure an enjoyable working environment, provide a high reward and to maximise the potential of all our employees. This year, we are proud to say, two of our team members are celebrating 20 years of service with us!
If you’re looking to grow your career in hospitality, or are new to the industry, we offer a supportive and caring environment to all employees.