We are currently looking to recruit a new kitchen porter to join our established team. Kitchen porters work 5 days per week. from 8am to 4pm or 4pm to midnight.
Duties include washing crockery and cutlery, pots and pans throught the dishwashers and by hand. Duties also include keeping the kitchen in a clean and tidy state.
Along with competitive salary staff also receive the following benefits: dinner for 2 and a bottle of wine on their birthday, staff Christmas party with exceptional attendance awards, reduced rates for the on site leisure club and accommodation at other Best Western Hotels, company pension scheme and uniform.
To apply please send CV and covering letter to: firstname.lastname@example.org or telephone 01539 797003 (office hours) for further details.