Cartmel Valley smoked salmon with fennel slaw, horseradish and rye toast
Pressed confit duck, prune and parsley terrine with prune puree, duck liver pate and sourdough
Roasted beetroot and goat’s cheese panna cotta with toasted nuts and seeds, wild rocket and aged balsamic
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Butternut squash soup with sweetcorn salsa
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Traditional roast Cumbrian turkey with chestnut stuffing, pigs in blankets, traditional garnishes and roast gravy
Roast local beef fillet with slow cooked feather blade, parsley crust, creamed potatoes, braised red cabbage, roasted carrots, King oyster mushroom and red wine sauce
Fillet of sea bream and brown shrimp risotto with charred onions, sea herbs and coriander dressing
Wild mushroom, chestnut and thyme pie with braised red cabbage, charred onions, young carrots and thyme butter sauce
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Warm plum pudding with vanilla cherries, brandy sauce and mulled wine syrup
White chocolate and cranberry desserts – panna cotta, jelly, mousse, cheesecake and ice cream
Cumbrian cheeses served with damson chutney, breads, biscuits, grapes and celery
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Coffee and warm mince pies
Adults £85 per person | Children £60 per person
Children up to the age of 12 will be charged £60 and may choose a smaller helping or an
option from the children's menu.
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