Wild mushroom tart, cepe crème fraiche, endive, truffle vinaigrette
Slow cooked blade of beef croquettes, celeriac puree, remoulade, pickled shallots, tarragon mustard dressing
Dressed crab, marinated king prawns, Thai salad with bean sprouts, chilli, sesame and mango, yuzu dressing and coriander
oOo
Caramelised onion, potato and thyme soup, smoked olive oil
oOo
Traditional roast turkey, sage and onion stuffing, pigs in blankets, traditional garnishes, roast gravy
Slow cooked pork belly, black pudding fritter, gratin potatoes, red cabbage, roast parsnips, sage jus
Steamed fillet of salmon, brown shrimp and artichoke risotto, roasted artichokes, parsnip crisps, sea herb butter
Sweet potato and chic pea cannelloni, red lentil puree, ratatouille, pesto cream
oOo
Warm plum pudding, cranberry compote, brandy sauce, vanilla ice cream
Cumbrian cheeses, damson chutney, breads, biscuits, grapes and celery
Chocolate and passion fruit mousse, ganache, brownie, passion fruit curd, mango salsa
oOo
Coffee, warm mince pies
Adults £90 per person | Children £65 per person
Children up to the age of 12 will be charged £65 and may choose a smaller helping or an
option from the children's menu.
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